The tea artist Oh Dong-Seop, who now uses his artist's name Shin Mog has become a TV tea sensation in South Korea for the production of his wonderful Dancha. His wild-sourced teas sell out completely in Korea but like some other producers, he is reserving some for us. A man close to nature Sin Mog immerses himself into his tea production. Sin Mog ignores the common approach to tea production and returns to the ancient methods - from wading streams and climbing mountains to finding and plucking the finest wild tea leaves to roasting them over burning wood fire. that This is authentic Korean Dancha, produced using historic processes, made by a true master.
